|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Keep employee drinks covered and stored in a manner that prevents contamination of food contact surfaces of utensils or equipment. Observed uncovered cup of employee drink stored on prep table next to chips. CDI - CUP DISCARDED |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Keep .sanitizer for wiping cloths free of debris and clear. Observed a couple of sanitizer containers with floating debris and cloudy residue. CDI - BY CHANGING OUT SANITIZER |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
GENERAL COMMENTKeep undersides of drink dispensers clean and free of soda splash residue. CLEAN |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
GENERAL COMMENTObserved better cleaning needed to floors in walk-in freezer and to janitors closet in the dining room. CLEAN |