|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed PIC unstack wet nested metal containers after walking with EHS to check restrooms and returning to kitchen without a hand wash. CDI: PIC washed hands after instruction from EHS. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer compartment at 3-comp sink actively sanitizing containers and dishes with QUAT concentration below 100ppm. Dispenser is not pulling sanitizer through REPEAT. PIC stated that they will use dish machine to sanitize all equipment, utensils and dishes that get washed at 3-comp sink and Ecolab will be called to service dispenser. Verification visit required within 3 days to ensure compliance.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth stored in a sanitizer bucket reading below 100ppm. Sanitizer dispenser at 3-comp sink is not operating properly. PIC stated that they will use dry wiping cloths and once soiled or wet they will change out for new wiping cloths until sanitizer can be maintained at proper concentration in buckets. REPEAT. CDI - PIC emptied buckets and discarded wiping cloths. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed multiple stacks of metal containers wet nested in dish area. CDI: PIC unstacked metal containers to allow for air drying. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips in facility for QUAT sanitizer at 3-compartment sink and sanitizer buckets. Verification visit required within 10 days to ensure a test kit is obtained. |