|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans in the clean dish area. Allow clean pots and pans to air dry before storage to prevent providing a moist environment in which pathogenic organisms may reproduce. Items pyramid stacked during inspection. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility was observed utilizing a test kit without the color coded concentration tab present. Kit was replaced during inspection. |