|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed spoons and tongs soiled with debris. CDI items moved to back sink for cleaning. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed chicken that was cooked to 155F. CDI finished cooking on grill. Repeat. Suggest facility come up with procedures to properly cook chicken to avoid final cook issues. Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lettuce and salsa that was tightly covered and stacked on top of each other while cooling. CDI Tomatoes were tighlty packed and were not changed immediately had facility unstack pans of salsa and open wrapping and lettuce unwrapped as well. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tea that was stored on the floor in walk in unit. CDI items placed on shelves. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket with food debris. CDI item changed. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P. Observed no backflow device on back can wash pipe that is connected to chemicals. Verification required. |