|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
EHS observed multiple uncovered items in prep units and in the walk in cooler that were no longer cooling. EHS advised that items shall be protected once cooling has completed.
-0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
EHS observed a few boxes of single service item on the floor.
-0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the shelves in the WIC, the rack next to the dish machine, clean dish storage downstairs. and several prep tables throughout the facility are rusting. Observed both flip top lids on the line are in disrepair and being held open with bungee cords. Observed lowboy cooler and salad prep cooler door handle broken. EHS observed leak in walk in freezer that is causing ice accumulation.
**REPEAT** -1- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
EHS observed both dumpsters are missing the drain plugs.
-0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed bare wood floor under hand sink on the cook line. Observed floor tiles in disrepair and lifting in down stairs prep room. Observed the jointing that holds the metal baseboard to the wall next to the grill deteriorating. EHS observed floor seal in dish pit area peeling up to where floor is not smooth and easily cleanable.
**REPEAT** -1-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
EHS observed wall in prep room downstairs and walls throughout facility in need of cleaning. |