|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few plastic containers with sticker residue on outside, stacked so that the sticker residue is touching the food contact surface.. CDI- Items were taken to dish area to be cleaned. **REPEAT** **POINTS DEESCALATED DUE TO OVERALL IMPROVEMENT** -1.5- |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed salmon and steak bowls, steak salad and salmon entree without asterisk linking it to the consumer advisory. CDI- Food staff added the asterisks to the menu. PIC stated that they will have the menus reprinted. -0- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed avocados and apples on line for service with stickers present. Ensure avocados are washed prior to placing on line for service and stickers are removed during washing process. CDI- PIC took items to be rewashed and have stickers removed. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed a multiple plastic container on the clean dish storage area that were stacked wet. **REPEAT** **POINTS NOT ESCALATED DUE TO IMPROVEMENT** -0.5- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed lowboy cooler to not be functioning properly during inspection. All food inside the cooler was at 41F or below. The unit has a current ambient temperature of 65F. Facility is not utilizing the unit until it is able to maintain at 41F or below. Facility has plenty of other cold holding space on the line.
Observed the shelves in the WIC, the rack next to the dish machine, and several prep tables throughout the facility are rusting. Observed both flip top lids on the line are in disrepair and being held open with bungee cords. Observed lowboy cooler door handle broken. **REPEAT** -1- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed bare wood floor under hand sink on the cook line. Observed floor tiles in disrepair and lifting in down stairs prep room. **REPEAT** -1- |