| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) pan of shrimp and one (1) pan of salmon stored below pan of ground beef burgers in grill drawer. CDI - Kitchen manager donned gloves and rotated lower cook temperature raw animal foods below ground beef. Facility storage has greatly improved from previous inspections.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed one (1) properly labeled TPHC of fried onion strings marked for a time of 11 a.m. to 3 p.m. held at serving station at start of inspection at approximately 3:17 p.m. Fried onion strings were not in use at time of observation. CDI - Kitchen manager voluntarily disposed of past time TPHC product. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) squeeze bottles of water and oil in a pan at the grill line with no labeling. All other spice containers and bottles were labeled appropriately. CDI - EHS used available date label to affix ‘water and oil’ label to pan holding bottles. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed one (1) knife stored at dry storage shelving next to grill line with blade touching dusty shelving. CDI - EHS rotated knife to warewashing for appropriate washing rinsing and sanitizing. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately six (6) metal pans at clean dish storage wet nesting. CDI - EHS separated out wet dishes and restacked them to improve air drying.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three (3) boxes of table glasses in downstairs storage area in boxes set directly on the ground. Store clean equipment and utensils on shelves or risers at least 6 inches off of the floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observe one (1) stack of sealed boxes of clamshell packaging in downstairs storage area in boxes set directly on the ground. Store single service articles on shelves or risers at least 6 inches off of the floor. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed center dumpster with no drain plug in place. Contact waste management company to provide dumpster plug. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floor tiles surrounding handwashing sink at grill area removed, exposing absorbent wood paneling beneath. Replace floor tiles such that absorbent material is not exposed.
Note: Observed all other previously notated facility issues, including ceiling tiles and other floor tiles, addressed and in good repair. |