|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed employee fill pan with water for cooking broccoli on stove from handsink. Use the 3 compartment sink to obtain water for cooking purposes. - CDI - EHS discussed where to obtain water for cooking with employee and PIC. Employees used correct sink remainder of inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed buffalo sauce, boiled eggs, pico de gallo, and buffalo chicken dip uncovered in walk-in cooler. - CDI - PIC covered all items. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety - Observed fried onions held on time without written procedures in facility. - CDI - EHS provided PIC with TPHC written procedures form. PIC completed form while EHS present.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf - Observed fried onions held on time lacking a time label indicating the time that is 4 hours past the point when the food was removed from temperature control. - CDI - PIC labeled fried onions with discard time. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed damaged ceiling tiles and black build up on walls near dish machine. Replace all damaged ceiling tiles. Clean or replace FRP board near dish machine if unable to clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed light missing light shield in kitchen area. Replace light shield or replace light bulbs with shatterproof bulbs. Observed handsink nearest kitchen entrance not properly attached to wall. Caulk around sink to seal sink to the wall. |