|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Salmon onsite today that is offered undercooked to customers is from Sysco and the facility had a 3 Fish parasite letter. Sysco invoice had the salmon on it and the company was called to see who their distributor was, and it was not 3 Fish. Letter obtained from Sysco for their product and it has met the rules. Before serving a Salmon from a new source, a letter ensuring the product is parasite free must be obtained for the facility to know it is safe to undercook.
cdi- letter aquired and emailed to PIC. PIC must keep onsite as long as this is the salmon being used. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shell eggs stored over ranch dressing and over chickenand dumplings in another cooler- cdi both batches of eggs were moved to the bottom shelf below all ready to eat foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Quat. sanitizer in the bottle at the bar was at <50ppm and so was some in the kitchen-cdi both refilled so they were between 150-400ppm. Change bottles out daily and highly recommend increasing the concentration coming out at the sink.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dried food on veggie peeler and slicer today and on wooden press- cdi sent to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed TCS items in the top cold drawer holding at >45F today- cdi ice bags put on meats and they fell to <45F during inspection.
TCS items in flip top were stacked too high and were holding at >45F- cdi PIC discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed black bean burgers stored between 41-45F and over 4 days old- cdi product discarded.
Observed black beans >7 days in the walk in - cdi discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Some gnats in facility today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed build up in the ice scoop container today.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Some dishes stacked wet today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusted racks in the walk in cooler- thank you for new racks in the beer cooler., |