|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed multiple santizer bottles at 0-50ppm quat. cdi all refilled with 200ppm quat during inspection.
Observed build up inside of the icemachine. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Chicken stock was cooling overnight and still had not reached 45F or less- cdi product discarded.
Huge improvement on almost all cooling foods- keep working on stock coolinig temps and practices. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unnknown chemical labeled as water-cdi label removed and chemical dumped out. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Chicken stock had cooled overnight in a very deep portion, covered in a plastic container- cdi both containers discarded. Most foods cooled correctly- huge improvement. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Corroded metal on the exterior of the walk in cooler and rusted racks in this cooler.
Equipment repairs are continuing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Observed grease on the ground around the grease bin. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Ceiling and flooring look much better. Keep working downstairs on missing baseboard(at back handsink) and hole in wall(near ice machine), and other small areas like outlet covers etc. |