|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed food employee with gloves on hands leave the cook line, go downstairs into base food prep areas, return upstairs for food prep without washing hands. CDI - PIC instructed hand washing when changing stations. -2- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris present and slicer has not been used. CDI - PIC cleaned slicer. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in prep cooler overnight at 48-51F. CDI - PIC took cooler out of service, voluntarily discarded foods and then contacted service tech for repair. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed six metal containers cooling overnight in a deep long metal pan. CDI - PIC voluntarily discarded these. Method adjusted to shallow sheet pans or leaving these directly on the shelf. -.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats congregating around the drains throughout the facility. Maintain and increase frequency of pest control to remediate the issue. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed clean utensils on storage rack in holderr with handles down. Invert these. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup on the legs of the dishwasher. Clean. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.19 Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location - C Observed grease trail leading from the used oil rendering tank. Have hauler use an absorbent material to removed liquid waste after emptying the container so that effective parking lot cleaning can resume. -0- |