|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soda nozzle in the bar with buildup present. CDI - PIC cleaned nozzle. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salad lettuce and cheese in prep coolers upstairs at 348-56F. CDI - PIC had items place din walk in cooler to cool. -1.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sauce cooling in deep portion in the reach in cooler and lettuce cooling with the lid on in a deep portion. Also observed cheese recently restocked out of temp cooling in the prep unit flip top. CDI - All items vented or moved to walk in cooler to cool. REPEAT -1- |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed condiment squeeze bottles and small pans of spices without labeling. Label these items with the common name of the item. REPEAT -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed clean utensils drying in a rack with food contact surface up. CDI - PIC had utensils rearranged and rewashed. -.5- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed tiles in employee restroom on floors, walls and ceilings that are not smooth. Make these smooth by installing smooth caulking and grout between tiles. -1- REPEAT |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all areas of facility where required. Observed blown lights under hood. Replace these. -.5- REPEAT |