|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
.2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on duty not certified. PIC registered for class five days from inspection while EHS on site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Obvserved pink and black build-up on interior of ice machine. Verification of cleaning needed in ten days. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found one item, raw shell eggs in flip top 50 F. PIC volunatarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. : Observed open container of salt unlabeled. Label cooking oil bottles. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed damp cloths on surface3s in kitchen and in dining area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
.4-501.11 Maintain equipment in good repair. Observed shelves in walk-in cooler significantly rusting. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors of dumpster open. |