|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.12 Records, Creation, and Retention - PF: Retain mussel tags for 90 days after product is sold or discarded. Mark retained tag with date sold or discard of product. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Found grits, pasta from previous day in dense volume tightly covered 57 F. Pot roast from previous day 57 F. CDI- discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Label sanitizers with type. Do not mix different sanitizers in same container. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods - PF: Do not cool foods in dense volumes and tightly covered. Use ice baths, cooling equipment, reduced volumes to effectively cool foods. Found pot roast , grits, pasta cooled by ineffective means. CDI- discussion and discard of product. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C: Employees working with food shall not wear jewelry on hands, arms, or wrists. Observed employees with wrist bands. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF: Maintain sanitizing solutions in 3-comp sink at approved levels. Observed sanitizer above 400 ppm Quat in sink. CDI- emptied and reset sink sanitizer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Observed better and more frequent cleaning needed on floors, especially in downstairs storage areas. Food debris and standing water behind ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C: Provide lighting at required levels in food prep and storage areas. Observed light fixtures not functional in downstairs storage area. Light fixture removed from drink station near bar. |
|