|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C: Store employee drinks where accidental contamination of utensils or linens cannot occur. Observed staff wrapping utensils in linens at bar with drinks on same surface. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Provide separation of handsink and adjacent table where to-go orders are boxed. Verification needed. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P: Reheat TCS foods to 165 F or above before placing in hot holding equipment. Found steak / mushroom soup in holding equipment 122 F. Soup was made previous day. CDI- soup reheated on stove to 165 F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found cooked shrimp and chopped tomatoes from overnight in salad cooler above 45 F. CDI- both voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Containers of sanitizer for storing cloths shall be stored off the floor. Observed containers on floor in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Store dispensing equipment and utensils in a clean location. Found ice scoops in holder with water / mold / slime buildup in holder. CDI- scoops and holder taken to cleaning process. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors and walls with a frequency sufficient to prevent buildup of food and molds. Observed wall buildup on walls at 3-comp sink and adjacentr handsink. |