|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF: The PIC shall ensure that all employees are informed of their responsibilities of reporting certain aspects of their health. Observed health forms for some employees unavailable. Verification needed. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.11 Parasite Destruction - P: Provide letter of parasite destruction or documentaion that salmon in facility is farm-raised / pellet fed. Verification needed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Properly clean utensils and equipment including sanitizing step of process. Observed dish machine in use and not sanitizing. CDI- on-spot training for dish washer and priming of machine to operate properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly date mark TCS foods with date prepared. Promptly dispose of TCS foods that exceed the maximum time/ temper holding time. Observed pot roast, bread pudding, queso, not date marked in cooler. CDI- marked. Observed diced tomatoes in marked container 11/2. CDI- marked Observed rumoulade sauce exceeding seven days from prep. CDI- discarded.Verification needed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF: Properly and accurately label containers of chemicals. Observed glass cleaner in bottle marked as Sanitizer. Glass cleaner in unlabeled bottle. Clear liquid in bottle labeled glass cleaner. CDI- bottles properly labeled. Sanitizer label removed and glass cleaner label put in its place. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not store food on the floor. Observed boxes on freezer floor. Keep foods covered while in storage. Found uncovered bread pudding in cooler. Uncovered dry foods in dry storage. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Do not store cutting utensils in crevices between cutting boards and prep coolers or crevices of prep coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed better and more frequent cleaning needed on walls in dish machine area. Puddles water with build-up on floor behind ice machine in basement. Reattach drainboards of dish machine to wall with caulk after cleaning. Observed some base tiles detaching in basement. |