|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed a metal fryer scoop and metal mesh strainer with broken pieces. PIC voluntarily discarded both items.
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed lower areas of prep tables and shelves with rusted areas. Repair or replace rusted shelving and low prep table areas. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris and grease buildup on exterior surfaces of equipment, shelving and on interior surfaces and gaskets of cooling equipment. PIC to address cleaning frequency and thoroughness. |