|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P Observed a food employee with an unlit cigarette in their mouth, they were doing dishes. FE explained they are trying to quit and this is what they use. EHS explained the unsanitary nature of the tobacco product and how risky it is if they touch the cigarette then continues to wash dishes. CDI-FE voluntarily discarded cigarette.
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed FE come from outside and start to wash dishes, CDI-EHS explained to PIC. PIC stopped FE and they washed their hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed FE washing dishes and then sanitizing in the next sink, there was no rinse process. They also had to many dishes stacked in the sanitizer (5-7 dishes were sticking out of the sanitizer) not a proper way of sanitizing dishes, they must be immersed. CDI-PIC and FE redid sinks and did not stack as high. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed FE washing dishes, then sanitizing dishes, then rinsing dishes. PIC explained process and they believed they were supposed to rinse the sanitizer after. The process was W/S/R. CDI-EHS explained proper process and they redid the sanitizer solution in the 3rd sink. Sanitizer was correct and they rewashed the dishes they did this morning. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed oven hood, fryer sides, table tops and bottom of tables in need of cleaning. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed clutter in the back hallway, going towards the bathroom. PIC explained this is mostly to-go items, a lot of it is stored on chairs, crates etc. Needs to be organized and it would be better to have on shelves for cleaning purposes. |