|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored above fries and other ready to eat cooked foods inside the walk-in freezer. CDI: storage order was corrected.
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw beef inside walk-in freezer. CDI: storage order was corrected.
Due to storage order being a repeat violation for multiple consecutive inspections, a risk control plan will need to be completed and implemented for long term compliance. Compliance visit is needed to ensure risk control plan is completed and implemented for storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed build-up on ice machine deflector. CDI: ice machine being cleaned during inspection. Improvement has been noted. 3-compartment sink wash, rinse, and sanitize method was correct on this inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed chitterlings in box thawing on prep table drainboard. Chitterlings were moved to the cooler. Observed water used to thaw chitterlings was 80F. Chitterlings were about to be prepared. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on drainboard of 3-comp sink used to dry dishes. Observed cloths used to dry pans. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service packet of utensils and to go bags stored in boxes on the floor at front counter. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed walk-in cooler gasket torn. Gasket is on order. Rusted shelving has been replaced. Improvement noted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed much improvement on cleaning on non food contact surfaces including at cook area. Observed outside of some dry good bins at back storage room in need of cleaning. Overall much better job on cleaning. |