| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee turning faucet handles off with bare hands. CDI: notified owner; education provided; hands were washed properly.
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee not changing gloves and washing hands in between handling raw chicken and okra. CDI: notified owner; education provided; gloves were changed and hands properly washed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
Repeat: 3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed Raw pork stored below ground beef inside walk-in cooler. CDI: storage order corrected.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw eggs stored above ready to eat foods inside walk-in cooler. Observed raw chicken stored above ready to eat foods inside walk-in freezer. CDI: storage order was corrected.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple containers of food uncovered throughout facility including walk-in cooler and reach-in coolers. CDI: food was covered.
Return visit is needed within 10 days to ensure proper storage of foods is being maintained. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-702.11 Before Use After Cleaning - P. Observed employee washing and rinsing pan at 3-comp sink without sanitizing. CDI: intervened and provided education on proper wash, rinse, sanitize method. Clean dish was used.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed ice machine with build-up. Cleaning frequency was discussed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed multiple foods inside walk-in cooler and prep cooler not dated properly that were prepared Sunday. CDI: most of the food products were discarded and others were properly dated for Sunday. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment:
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer missing from front display cooler and walk-in cooler.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin tip thermometer available for use.
Verification required within 10 days to ensure thin tip thermometer is provided. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no labels on dry good containers at cook area. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottled of waters, condiment packets, and potatoes stored on the floor less than 6 inches on soda crates.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed dented cans of cheese sauce on back shelf in dry storage room. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp cloths sitting on countertops while not in use. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
General Comment:
3-302.15 Wash fruits and vegetables prior to use. Observed stickers remaining on tomatoes stored in prep cooler ready for use. Stickers were removed from tomatoes and tomatoes were washed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn walk-in cooler gasket. Observed badly rusted cooler racks in walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on non food contact surfaces including cooking equipment, outside of dry good containers, inside walk-in coolers and reach-in coolers, shelving racks inside kitchen, handsink faucet handles , inside hot box, and hood filters at cook line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground outside of dumpster area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up/residue/food debris on walls and floors throughout kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed uncovered employee drink stored on shelf above 3-comp sink. |