|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed worker storing personal partially eaten food on prep table. CDI- Employee moved food to dining room. Table cleaned. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at kitchen handsink. Towel dispenser was broken. CDI- PIC replaced towel dispenser during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large deep tub of gravy at 58 degrees cooling approx. 3 hrs according to PIC. Gravy initially cooled in walk in freezer but removed to have portions removed and large covered amount in walk in cooler not likely cool quickly enough to reach 45 degrees or less in 3 more hrs. CDI- Tub moved to walk in freezer and to be stirred regularly to ensure it reaches 45. Gravy observed at **** by end of inspection, cooling at fast enough rate to reach 45 or below in 3 hrs. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler racks have badly peeled and rusted. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed several walls peeling or damaged needing repair including several holes in walls of
dry good storage room.
GENERAL COMMENT: Facility has replaced non approved beverage cooler with NSF prep cooler. |