Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSUNSET SOULFOOD
Address5009 BEATTIES FORD RD
SUITE 112
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/21/2017
Final Score @ Grade
90.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger stored above pre-cooked turkey in walk in cooler. CDI- Food arranged by final cook temperature.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed drink cooler holding TCS foods such as noodles, cole slaw, cheese, cooked pork, etc. at 53 degrees. Appears cooler had frozen over and not operating properly, inside thermometer reading 50 degrees. CDI- PIC voluntarily disposed of foods in cooler and will not use cooler unless repaired or replaced. Observed corn on the cob at 58 degrees and lettuce and tomatoes at 55 degrees being left out for extended amounts of time not under temperature control. CDI- Out of temp corn reheated in steamer above 165 and lettuce and tomatoes placed in walk in cooler to chill.
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed 3 turkey thawing in large pot of water, water not running. CDI- Turkey moved to walk in cooler to properly thaw.
37 2 Contamination prevented during food preparation, storage and display No Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large pot of raw turkeys thawing on the floor. CDI- Pot stored up off the floor.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed walk in cooler racks have peeled and rusted. Beverage cooler not cold holding properly and is leaking condensate water on top of food tubs, needs repair or replacing. Torn gaskets on fish reach in cooler doors need replacing. 4-205.10 Food Equipment, Certification and Classification - C. Food equipment shall be used in accordance with the manufacturer's intended use. Observed beverage cooler not working properly and holding prepared foods such as cole slaw, cooked noodles, cut lettuce and so on. Data plate reads that this cooler is intended for prepackaged or bottled products only.
47 1 Non-food-contact surfaces clean No Yes No -601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walls of walk in cooler with food build up needing cleaning.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several walls peeling or damaged needing repair including several holes in walls of dry good storage room.