| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce in boxes stored above ready to eat foods in walk in cooler. CDI - PIC relocated all unwashed produce properly.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a few items in walk in cooler and glass front cooler stored uncovered as well as the dry goods in tubs in back room with loose lids. All corrected during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed one of two sanitizer buckets with chlorine sanitizer measuring under 50 ppm. CDI - bucket remade to 100-200 ppm free chlorine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener blade heavily soiled with dried food. CDI - sent back to be washed, rinsed, sanitized. Suggested to PIC that he might consider newer can opener with easily removable blade. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
•3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several TCS foods without date marking - mashed potatoes, cooked corn, cooked ribs, cooked butterbeans, cut lettuce, cooked dressing, cooked spaghetti noodles. CDI - all voluntarily discarded. VR - verification required. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed pan of cooked oxtails stored in walk in cooler and measuring 52F while all other items measured closer to 40F. PIC investigated and discovered that employee had taken pan out of freezer at about noon and had left on counter top for a bit to thaw. CDI - explained proper thawing options; PIC immediately reheated all to above 165F and stored in steam table. He also corrected employee. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few working containers of food unlabeled - liquid margarine, seasoning, shakers of seasonings, bottle of water. All were labeled during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed many cooler racks have peeled and rusted. Observed wire mesh strainer with large tear (voluntarily discarded).
4-205.10 Food Equipment, Certification and Classification - C. Food equipment shall be used in accordance with the manufacturer's intended use. Observed glass front reach in cooler holding prepared foods such as cole slaw, cooked noodles, cooked dressings, cut lettuce and so on. Data plate reads that this cooler is intended for prepackaged or bottled products only. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non food contact surfaces of equipment very heavily soiled with food debris and black build up - cooler racks, ceiling walls and floors of walk in cooler, exteriors of equipment throughout. PIC states that facility plans to have annual cleaning done next week while they are closed for the holiday period. VR - will return to verify cleaning has been completed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lid and broken lid on dumpster. Observed open side door on dumpster and cardboard dumpster.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug in cardboard dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty buildup on walls above prep sink and ceiling above prep table in kitchen. |