|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one present upon arrival with the ANSI certified food managers safety certification. Certified manager arrived shortly after the beginning of the inspection but it needed to have a certified manager onsite during all prep, cooking, and clean up operations.2-102.12 |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw eggs stored over onions today in the WIC. Store foods by FCT, with all RTE food stored over raw animal food. Eggs moved to correct today.3-302.11 Keep flour in a sealable container once opened. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Tea and drink nozzles must be washed, rinsed, and sanitized daily. Observed build up on the tea nozzle today. Properly washed to correct.4-602.11 |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed corn that had been cooling over night in the WIC and still had not reached 45F or below. Cool foods from 135F to 70F in the first two hours and down to 45F or less in the next 4 hours. Corn discarded today to correct.3-501.14 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed sliced tomato, sliced lettuce, cooked corn, and open hotdogs not date marked today- lettuce and tomatoes discarded and hotdogs were back dated.Date marking sheet given again today.3-501.17 Observed rice in the WIC that was made >7 days prior- discarded today to correct.3-501.18 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Observed a box of rice stored on the floor of the dry good room. Picked up today to correct. Store food at least 6" off of the floor.3-305.11 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Clean to go box storage racks. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean interior of RI coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floors throughout the kitchen and front area, especially under equipment- debris build up present.6-501.12 |