|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pre-washed mushrooms, washed herbs, and andouille sausage stored uncovered in front walk in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple sauce cups with stored in clean area with food residue and debris. CDI - Removed for re-wash.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles located at bar with build up in need of cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened gallon of milk in back walk in cooler. Educated PIC on date marking opened commercial packaged items. CDI - Gallon of milk was voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed kids menu without consumer advisory for chicken, teriyaki sirloin, shrimp, salmon, pork medalions, and sun dried tomato ravioli. All items served fondue-style may result in undercooking of these ingredients. CDI - PIC added consumer advisory to kids menu for all items and printed new copies before end of inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic lids and sauce cups wet stacked in clean utensil/dish area. REPEAT. |