|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a box of unwashed produced stored over washed mushrooms in the walk in cooler. CDI-PIC rearranged the storage order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mixed greens and romaine lettuce in cold holding drawer between 48-55F. PIC stated the greens were just cut. Observed milk and half n half at the bar reach in cooler at 48F. CDI- Allowed to placed back into the walk in cooler to cool down to 41F or below Milk and half n half were voluntarily discarded.
-REPEAT- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF Observed unlabeled spray bottle of bleach at the dishmachine room. CDI- Spray bottle was labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of toppings and squeeze bottles unlabeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed serving cups and dishes wet stacked in the dishmachine area. -REPEAT- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed some equipment (spiral veggie cutter) hanging over the 3-compartment sink damaged. CDI- equipment was voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed middle reach in cooler at the bar with an ambient air temperature of 44F (dairy is kept in this cooler) Call for repair. Do not place TCS foods in this unit until repaired. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Observed hot water at the handsink next to the soda dispenser so hot, unable to wash hands properly. There are 3 other handsink within the vicinity to wash hands properly. Call for repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal jacket stored with dry foods shelving. |