|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed dish machine behind bar at 0PPM. Store was not open during inspection, CDI-PIC called maintenance person to come check machine and will not use machine until it is reading proper sanitizing strength of chlorine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce in a cold drawer holding between 46-52F, PIC explained they wash lettuce before and usually put it in the walk-in cooler afterwards. CDI-PIC moved lettuce to cool in the walk-in before service. Lettuce was 41F by end of inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed
opened gallon of milk in the bar cooler. PIC explained milk was opened 2 days ago. Educated PIC on date marking opened commercial packaged items. CDI - Gallon of milk was properly datemarked. REPEAT VIOLATION. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed washed lettuce at 46-52F cooling in a cold drawer, observed tomatoes cut 1hr ago at 45F covered and in a plastic container. CDI-PIC moved lettuce to walk-in and opened container of tomatoes to allow for proper air flow. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacking in dish drying area. REPEAT VIOLATION. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink with a slow leak underneath. Starting to pool water, needs to be repaired |