|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. REPEAT VIOLATION. Observed nutmeg file not clean. Observed soda nozzles with build up on them at the bar. CDI - pulled items for a cleaning procedure. Educated to wash, rinse, and sanitize once a day. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomato and lettuce in the temperature danger zone in the prep units. CDI - pulled items to the walkin cooler to rapidly cool items down. Educated to prepare product, cool down uncovered in the walkin cooler, once at proper temperature then hold in the prep units. Prep units are not for cooling. Items properly cooled down. Refer to temperature chart. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employes prepaing food and at dish machine without hair restraints. CDI - employees put hair restraints on. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed torn gasket at the freezer. Advised to repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed debris build up in gaskets. Advised to keep clean. |