|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-701.10 Equipment Food-Contact Surfaces and Utensils shall be sanitized. Observed food contact surface of ice paddle stored directly on walkin cooler storage rack. CDI - advised to properly clean then wrap in plastic wrap to protect food contact surface from contamination. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce cooling down in walkin cooler. Refer to temperature chart. Product is in cooling phase and tightly covered in large plastic container. CDI - removed lid and educated about proper cooling methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one gasket at pull out drawer torn. Product is holding at proper temperature. Advised to fix. |