|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes on the clean rack in the dish pit with food debris still on the food contact surface of the dish after they have gone through a cleaning procedure. CDI - sent items through the dish machine to clean thoroughly.
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed soda dispenser nozzles at the bar have some build up on the inside of the nozzle. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed blanched broccoli, cooked potatoes, and lettuce in the establishment's kitchen that has been prepared and held for more than 24 hours. CDI - allowed PIC to put a date on the product.
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours.-PF Observed commercially packaged spinach in the walkin cooler that was opened over 24 hours ago. CDI - allowed PIC to put a date on the product.
REPEAT VIOLATION |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
(general comment) 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for an accurate measurement of thin foods.-Pf Observed that the establishment did not have a thin probe thermometer during the inspection. PIC went to the store to pick up a thin probe thermometer and showed me the thermometer before I left the establishment. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a working container of spices that was not labeled. CDI - PIC provided a label to the container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one container that was wet stacked. CDI - pulled the container apart for air drying. REPEAT VIOLATION |