|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC did not have complete knowledge of required symptoms and illnesses that employees are required to report. PIC also stated that employees are not given any handouts for a health policy. EHS gave handout to PIC. VR. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on utensils stored as clean. CDI-items taken to be re-washed. Also observed microbial build up on interior of ice machine. CDI-cleaning started. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf No consumer advisory available for seasonal special menu. CDI-menus will be removed from service. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed open bucket of sanitizer stored on drain board of prep sink while lettuce was being prepared in sink. CDI-bucket relocated to proper location. |