|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed build up on ice machine. Also observed dried food debris on utensils stored as clean. CDI-cleaning started on all. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store sanitizer buckets off the floor. (3-304.14) Observed a sanitizer bucket stored on floor of kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed a small amount of items stacked wet from the night before. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate area for employee belongings to prevent contamination. (6-403.11) Observed employee food stored co-mingled with food used by facility. |