|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfacs shall be clean to sight and touch. (4-601.11) Observed several scoops with food debris stored as clean and the soda gun at bar with debris. CDI-all items taken to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS food cold at 45F or below. (3-501.16) Observed items in flip top cooler above 45F such as feta cheese, cream sauce, mascarpone cheese and cream cheese filling. Items put in cooler a couple hours prior according to PIC. CDI-all items put into walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate an area for employee belongings to prevent contamination of items used by facility (6-305.11) Observed employee food stored over sealed pacakges of food used for facility. |