|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork over raw shrimp and raw pork and beef over fish balls in reach in 1 . CDI reordered storage.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pork cracklings and peanuts left out overnight with no covering over containers. CDI discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer , knives and utensils at wok used and left overnight without washing , rinsing and sanitizing. |
|
18
|
3
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed smaller container of broth left to cool on burner overnight with no temperature control at 65 degrees. CDI discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed claritin, alieve and mucinex stored above clean plates in kitchen. CDI moved to box behind counter. -0 points- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed broth on burner cooled in too great of volume and without mechanical refrigeration. CDI discarded. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed roasted onions stored uncovered in metal collander on floor . CDI discarded. Repeat violation . |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles at rear of kitchen. |
|