|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee walk from dining area and arrive in kitchen, put on clean apron without washing their hands. CDI by instruction. Observed food employee handle door of walk in unit and proceed to handle peppers to wash. Cdi by instruction to ensure staff washes hands after activities that contaminate them. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employees turning faucet off with their bare hands after handwashing. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed open box of raw chicken stored over raw beef in reach in freezer. Observed unwashed produce, including onion and peppers stored over ready to eat food in walk in unit. CDI, foods relocated for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed can opener stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed some spray bottles with labeling wearing off and not legible. CDI, operator relabeled spray bottles. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several containers of lettuce recently prepared and cooling in tightly covered containers. CDI, covers partially removed to facilitate heat transfer. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed 2 storage container and a shaker bottle not labeled as required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on shelf behind front counter. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed white storage container with heavy cracking and stored as clean. CDI, operator removed from use.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed sink stoppers not available at warewashing sink. CDI, operator purchased new stoppers while on-site to facilitate proper cleaning. |