| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee beverage stored on display case. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employees turning hands off with their bare hands after handwashing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed container of raw roast beef next to container of cooked roast beef in walk in cooler. CDI, cooked roast beef relocated for proper storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed chicken date marked with a preparation date of 5/11/17. CDI, operator voluntarily discarded food. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies - P,PF - Observed first aid kit stored over consumer product on storage rack. CDI, operator relocated first aid kits. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce cooling in prep refrigerator. Observed lettuce and tomatoes cooling in deep covered containers in walk in cooler. CDI, operator removed cover and transferred foods to shallow container to rapidly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packaged food for delivery stored in boxes on floor along with single-service boxes. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Observed an employee with a watch on their wrists.
2-402.11 Effectiveness-Hair Restraints - C - Observed food employee not wearing hair restraint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some soils accumulating on outside guard arm of slicer |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
| 6-305.11 Designation-Dressing Areas and Lockers - C - Store employee items so that contamination of equipment is prevented. Observed employee items stored on rack with customer items. |