| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Chemical sanitization concentration - provide quaternary sanitizer at proper strength - observed one spray bottle, 2 buckets of sanitizer - all at approximately 100 ppm, must be = 200 ppm - sanitizer in 3rd vat of sink was cloudy, had food particles in it, vat had greasy film - all grease and food debris must be removed in wash vat, solution must be = 200 ppm, was 100 ppm - REPEAT - CDI by re-mixing sanitizer
4-601.11 (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch - observed food particles on utensils stored as clean; found food & grease in middle & sanitizing vats - work in one direction only, do not rinse dirty items in middle vat |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2)(a)&(b) Potentially hazardous foods shall be held at 45F and below - sliced tomatoes on make line holding 56F - try using deeper pan, must hold at 45F or below - REPEAT - CDI by throwing tomatoes away |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling shall be accomplished by arranging food to provide maximum heat transfer and loosely covered or uncovered if protected from overhead contamination - roasts were in walk-in and container was in ice bath, but they were tightly packed together - must be stored not touching and arranged to promote cooling |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 (A) In a mechanically refrigerated unit, the sensor of a temperature measuring device shall be located to measure the air temperature or simulated product temperature in the warmest part of a mechanically refrigerated unit - no thermometer in reach-in refrigerator |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Except for a plain wedding band, while preparing food, food employees may not wear jewelry on their arms and hands - observed food employee wearing ring with stone. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 (B) Cloths in use for wiping counters and other equipment and surfaces shall be held in chemical sanitizer at concentration specified under 4-501.114 - observed wet wiping towels left on sink and counters |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 After cleaning and sanitizing, equipment and utensils (a) shall be air-dried or used after adequately draining; found lexan and metal pans wet-nested again |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) & (C) Single service and single -use articles shall be stored (1) in a clean dry location, in the original protective package or stored by other means that afford protection from contamination until used - observed bakery papers stored open under sink drainboard, with staff backpack stored on top of papers |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (c) Non-food contact surfaces of equipment shall be kept free of an accumlation of dust, dirt, food residue, and other debris - observed under side of all shelving in walk-in cooler with residue, mildew on it - must be properly cleaned on a regular basis |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean - men's and women's toilets in much need of cleaning |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Receptacles and waste handling units for refuse shall be kept covered with tight-fitting lids or doors if kept outside the food establishment - dumpster doors on both dumpsters open |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt and other materials - need to clean fan covers in bathrooms and fan covers in walk-in |