|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment 2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed an employee wash their hands and then turn off the faucet with bare hands. CDI - instructed employees to use a paper towel when turning off the faucet. Employee rewashed hands and used a paper towel. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes stored above ready to eat deli meat, cheese and chicken salad. CDI - tomatoes were moved below ready to eat items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the can opener. CDI - can opener sent back to be rewashed. |