|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. Operator Yannick Penka, advised today of intended training. CDI- verbal education as to rule requirement and next compliance date of January 1, 2013. Operator understood. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on soda beverage nozzles and tea urn nozzles at front self service area, dried food debris in front display case, dried food debris on blade and back guard area of slicer. CDI- Nozzles removed for cleaning, all other areas cleaned. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry seasoning shakers, oils, dressings, and mixes at multiple prep areas and prep coolers not labeled per the rule. CDI- verbal correction; label all in use containers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Large container of sugar stored on the floor. CDI- employee corrected storage. GENERAL COMMENT: Large bag of onions stored on the floor in the walk in cooler next to dried, pooled residue. Employee advised that delivery was just received this morning. CDI- storage was corrected; operator was advised of storage in regards to possible contamination.3-305.12 Food Storage, Prohibited Areas - C. Large box of individual sugar packets stored under water filter system at front service area, box was wet and molded underneath. CDI- operator voluntarily discarded sugars and box. Discussed options for storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Can opener blade is peeling, damaged food containers. Replace all damaged items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dust build up on wall area at bread ovens, dried and pooled residue on walk in cooler floor, sticky residue on under side splash zone of beverage dispenser, and residue on gaskets of reach in freezer unit. Cleaning is needed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C. Employee closed beverage, and personal items stored co-mingled with facility items. Designated area for storage of employee items is needed. |
|