|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a couple of seasoning shakers unlabeled and stored at the sandwich make line. Observed two plastic bins of different sugars unlabeled and stored at a prep table.
Label all working containers of food. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed four cases of oat milk and coffee milk stored directly on the floor inside the WIC.
Keep food off of the floor.
REPEAT VIOLATION. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed one sanitizer bucket full of QUAT sanitizer stored on the countertop next to non-TCS food bins and single-serve cups/lids.
CDI: PIC moved the sanitizer bucket to prevent contamination. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed the scoop handle inside the large sugar bin completely submerged within the food product.
CDI: Scoop handle was removed to prevent contamination.
Observed the spoon handles inside both sugar plastic bins on a prep table submerged within the food products.
Keep handles of scoops stored above the top of the food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed exposed wood on counters near the front handsink.
Repair or replace so that surfaces are smooth and easily cleanable.
4-501.11 Maintain equipment in good repair.
Observed the floor in the WIC bulging.
Repair floors in WIC.
REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the interior surfaces of the lowboy coolers soiled with food debris. Observed soiled gaskets in the cooler drawers. Observed icing residue accumulating on the shelves in dry storage area.
Increase cleaning frequency to maintain clean.
REPEAT VIOLATION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed one missing tile on the wall inside the female restroom.
Replace with new tile.
REPEAT VIOLATION. |