|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Several foods in walk-in cooler and flip top cooler (see chart) observed above 41F. All TCS foods out of temperature for 4 hours or more was voluntarily discarded by PIC and recent delivery held in walk-in relocated to functioning cooler up front. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Walk-in cooler observed holding at 46F. All TCS foods discarded. Facility is permitted to sell non TCS foods only. Facility may not store TCS food in cooler until functioning properly. EHS will verify by 6/25/21 that WIC is properly holding temperatures and if food is held in cooler at improper temperatures food will be discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Clean containers observed stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Floor in walk-in freezer observed peeling up. Repeat. |