|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed one food employee handling payments then resuming food service and another adjusting clothing during inspection. CDI - PIC re-assigned duties so one employee is handling food and another is handling payments at the front counter. -2- |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which
quickly moves food particles to the drain. Observed in-use spoons to stir coffee stored in sanitizer between uses. Observed low velocity on running water at ice cream station not moving particles to drain quickly. Use one of the
methods stated above to avoid future issues with in-use utensils. -1- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed coffee filters over coffee maker outside of packaging with food contact surface facing upward. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving near receiving area and on cooling fan used to dry newly installed grout that is pointed toward an open ice chest. -.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Use a hose in a manner to maintain backflow prevention. Observed spring loaded hose in the ON position in the can wash while not in use. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on dumpsters at beginning of inspection. -0- |