|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 (E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup around the ice chute of the ice machine and along seams inside. -1.5- |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed eggs cold holding in low boy at 43F. PIC stated prep unit across from this low boy is also not cold holding foods at or below 41F. Prep unit is currently used for orange juice and bottled sodas. VR no later than 03/08/2019 to ensure TCS foods are cold holding at or below 41F. POINTS NOT TAKE TODAY PER STATE GUIDANCE. -0- |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed band on arm of food employee preparing drinks. REPEAT -.5- |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use spoons to stir coffee stored in sanitizer between uses. Use one of the methods stated above. -1- REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed missing cover on front of ice machine and prep unit not cold holding foods at or below 41F. REPEAT -1- |