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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS/BASKIN ROBBINS #341637
Address7001 MATTHEWS-MINT HILL RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/28/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk crates stored directly on the floor in walk in cooler from morning delivery. PIC states employee who put up the truck did not properly store these. -1-
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed blue band on arm of food employee while employee cooking and plating food for orders. -0-
41 1 In-use utensils: properly stored No Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoops stored in running water with floating debris in the well. -1- REPEAT
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic pans on drying shelf. -.5-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-502.11(A) Maintain utensils in good repair. Observed missing cover on ice machine. -0-
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on cold holding equipment gaskets throughout the facility and on the hood system. -1- REPEAT
49 0 Plumbing installed; proper backflow devices No No No 5-304.12 Using a Pump and Hoses, Backflow Prevention - C Use hoses in a manner to prevent backflow. Observed spring-loaded hose turned on while not in use. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the ceiling vent over reach in freezer. -0-