|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 4 employee beverages stored on a prep. counter where single-use glove boxes were being stored and single-use items were being stored below. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap in the mens restroom. CDI- dispenser was refilled. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items in a breakfast sandwich prep. cooler and in a milk/creamer dispensing machine cold holding above 45F (see chart). CDI- products were discarded. Instructed PIC to discontinue use of equipment until unit is functioning properly. Service repair technician was called during inspection. VR within 10 days. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cakes packaged in the facility without ingredients or allergens listed. Add labels to food that is packaged in the facility and made available for self-service or request a variance from the state of North Carolina. VR within 10 days. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the facility. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observe 2 sanitizer buckets with murky sanitizer water in them. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a milk/cream dispensing machine and a breakfast sandwich flip top cooler not cold holding TCS foods at 45F or lower. Observed torn/damaged gaskets at the sandwich prep. cooler. Repair technician was called during inspection. EHS instructed PIC to discontinue use of these units until they are repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation in metal storage bins where sugar packets are stored, on donut topping speed racks, and on the inside of the breakfast sandwich prep. cooler. |
|