|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one presesnt during the inspection has food protection manager certification. Work towards gaining certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Three plastic food pans stacked with sticker residu on outside contacting inside of next pan. CDI - All pulled and sent to dish area for processing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sliced american cheese and cream cheese holding above 45F in make station. CDI - Items relocated to walk in cooler for rapid cool down. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. State approved allergen labeling not provided on cakes in the stand alone cooler unit. PIC advised that he had not been provided approved labels.No form of ingredient labels provided either. CDI- documentation as to approved allergen label discussed and documents reviewed with PIC. PIC was advised to contact owners as to receiving labels. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Two boxes of paper cups on floor in dry goods area. Relocated onto crates to elevate. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusty shelves in low prep cooler; split/damaged gaskets on low prep coolers. Replace all. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and food debris from inside of make station under cold drawers and dust from shelves and fan guards in walk in cooler. |