|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on prep counter. CDI - relocated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Containers of cooked sausage in walk in cooler with no date marks. CDI - PIC pulled and dated with thaw date as this product comes frozen. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. State approved allergen labeling not provided on cakes in the stand alone cooler unit. PIC advised that he had not been provided approved labels. No form of ingredient labels provided either. CDI- documentation as to approved allergen label discussed and documents reviewed with PIC. PIC was advised to contact owners as to receiving labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Couple of boxes of frozen goods on floor of walk in freezer upon initial walk through. CDI - Staff relocated boxes to shelves without being asked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on low prep cooler badly damaged and hanging. Replace. |