| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one on site with verification of food safety training. PIC John Corrente advised that manager with the required certification is not working during this shift. CDI- verbal correction as to requirement. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold on ice shield of large ice machine. CDI- PIC cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Foods in side by side prep cooler 2 and drawer not under temperature control. See chart for temperatures. CDI- PIC voluntarily discarded cheeses that had been in unit for the past two days. Items that were placed in unit just prior to lunch were removed and placed in walk in freezer for rapid cooling. Return by 6/22/15 to check for repair of prep cooler unit. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No ambient air thermometers provided in the two sided prep cooler unit and one additional prep cooler at the front counter area. PIC replaced thermometers. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. State approved allergen labeling not provided on cakes in the stand alone cooler unit. PIC advised that he had not been provided approved labels. No form of ingredient labels provided either. CDI- documentation as to approved allergen label discussed and documents reviewed with PIC. PIC was advised to contact owners as to receiving labels. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups and trays throughout facility not protected. CDI- verbal correction as to options for protection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Damaged/ torn gaskets in cooler units. Repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. One cutting board at prep cooler heavily scarred. Resurface/ replace cutting board. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris and residue in hard to reach areas of shelving, interiors of containers, and gaskets of coolers. Cleaning is needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dried debris and single service items under shelving and hard to reach areas in dry storage and food prep areas. Cleaning is needed. |