|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI-accredited food protection manager shall be on-site at all times. Observed no SERVSAFE or equivilant. CDI by instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
An employee health policy shall be in place in order to prevent food bourne illnesses. Observed an employee health policy without the hours of exclusion for food bourne illnesses. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be clean to sight and touch. Observed sticky residue on the plastic containers in the clean dish area. CDI- dishes were properly washed and sanitized. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Food shall be protected from contamination while in storage. Observed multiple cake icing dispensers in the dry storage area open and exposed to potential contamination. CDI- the cake icers were placed in a plastic container with a lid. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution when not in use. Observed two wet wiping cloths on the food prep table upon arrival. CDI- wet wiping cloths were removed. |