|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a ladder blocking hand sink in back of facility. CDI- Ladder was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. There was not any paper towels at hand sink in back of facility. CDI- PIC placed paper towels at hand sink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw ground beef patties stored above cooked chicken wings in walk-in cooler. CDI- items were reversed. REPEAT (full points). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Both thermometers in walk-in cooler were reading 47 F at time of inspection. No product was affected. CDI- maintenance came and repaired unit. |